Features & Benefits

0 Grams Trans Fat ;Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0g TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SEMISWEET MINI GEMS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, ARTIFICIAL COLORING [INCLUDES YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1, RED 40 LAKE], GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE), SUGAR, BROWN SUGAR, EGGS, NATURAL VANILLA FLAVOR, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING), SALT.

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.

Shelf Life

545 Days