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DOUGH, COOKIE PEANUT CHIP 100% WHOLE GRAIN 2 OZ FROZEN

20704

SPEC SHEET
Product: #20704 Size: 2 OZ
Case Pack: 168 GTIN: 10096067207046
Case Dimensions: 15.5 x 13.0 x 5.0 in. Net Wt: 21.0 LB
Case Cube: 0.58 CF Gross Wt: 22.3 LB
Kosher: DAIRY Pallet TI/HI: 9/11

Features & Benefits

100% Whole Grain. 17grams of whole grains per cookie. 0 Grams Trans Fat ; Premium quality ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

WHOLE GRAIN FLOURS (WHOLE WHEAT FLOUR, SPELT FLOUR), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA* LECITHIN), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), GRANULATED SUGAR, BROWN SUGAR, OATS, EGGS*, WHEAT GLUTEN, NATURALVANILLA EXTRACT, SALT, SOY* LECITHIN (EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING).

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16 - 18 minutes at 300° F.

Shelf Life

360 Days

Nutrition Facts
1 servings per container

Serving size

2 oz (56.7g)

Amount per serving
Calories		 270
  % Daily Value*
Total Fat 14g
21%
Saturated Fat 6g
28%
Trans Fat 0g  
Cholesterol5mg
2%
Sodium200mg
9%
Total Carbohydrate32g
10%
Dietary Fiber3g
11%
Total Sugars 16g
Includes g Added Sugars 0%
Protein5g
Vitamin D % • Calcium 0mg 0%
Iron 4mg 4% • Potassium 0%
Vitamin A 2% 2%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.