Features & Benefits

Reduced Fat , 0 Grams Trans Fat, 51% Whole Grain. 30-10-30

Ingredients

Ingredients: WHOLE GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE OATS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, RAINBOW MINI GEMS (COMPOUND COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOAPOWDER, DAIRY WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA], SUGAR, LESS THAN 2% OF CORN SYRUP, GUM ARABIC, ARTIFICIAL COLORING [FD&C YELLOW #5 LAKE RED #40 LAKE, BLUE #1LAKE, YELLOW #6 LAKE, TITANIUM DIOXIDE], CONFECTIONER’S GLAZE [CARNAUBA WAX, BEESWAX, FOOD GRADE SHELLAC]), 0 GRAMS TRAN FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE],CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), NATURAL MARGARINE (LIQUID AND PARTIALLYHYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), UNSWEETENEDAPPLESAUCE, EGGS, INVERT SUGAR, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATEINGREDIENTS IN A FACILITY THAT ALSO PROCESSES\ PEANUT AND TREE NUT INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16-17 minutes at 350° F. Convection Oven: 16-17 minutes at 300° F.

Shelf Life

360 Days