Features & Benefits

Reduced Fat , 0 Grams Trans Fat, 51% Whole Grain. 30-10-30

Ingredients

Ingredients: WHOLE GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE OATS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, COCOA CONFECTIONARY DROPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COTTONSEED], COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], SALT), 0gTRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [APRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [FOR COLOR], DAIRY WHEY), UNSWEETENED APPLESAUCE, NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), EGGS, INVERT SUGAR, ARTIFICIAL VANILLA EXTRACT, BAKING SODA (LEAVENING), WATER, SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUT INGREDIENTS

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16-17 minutes at 350° F. Convection Oven: 16-17 minutes at 300° F.

Shelf Life

360 Days