Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), Og TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRY WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURAL AND ARTIFICIAL FLAVOR), OATS, EGGS, MACADAMIA NUTS, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING). CONTAINS: MACADAMIA NUTS, WHEAT, SOY, DAIRY AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16 - 18 mins at 350° F. Convection Oven: 16 - 18 mins at 300° F.

Shelf Life

300 Days