Features & Benefits

Reduced Fat ,0 Grams Trans Fat, 51% Whole Grain. 30-10-30

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, WHOLE WHEAT FLOUR, OATS, COCOA CONFECTIONARY DROPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COTTONSEED], COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], SALT), 0 GRAMS TRAN FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), UNSWEETENED APPLESAUCE , EGGS, INVERT SUGAR, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

360 Days