Features & Benefits

Reduced Fat ,0 Grams Trans Fat, 30-10-30

Ingredients

FLOUR OAT BLEND (ENRICHED FLOUR [UNBLEACHEDWHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINMONONITRATE,RIBOFLAVIN, FOLIC ACID], WHOLE OATS),SUGAR, BROWN SUGAR, CREAMY WHITE CHIPS (SUGAR,PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRYWHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOYLECITHIN, ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURALAND ARTIFICIAL FLAVOR), 0 GRAMS TRAN FAT PALM SOYBLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT,VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [ANEMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE],CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN APALMITATE ADDED), BETA CAROTENE [COLOR], DAIRYWHEY), NATURAL MARGARINE (LIQUID AND PARTIALLYHYDROGENATED SOYBEAN OIL, WATER, SALT, SOYLECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR],VITAMIN A PALMITATE ADDED), UNSWEETENEDAPPLESAUCE, EGGS, ARTIFICIAL VANILLA FLAVOR, BAKINGSODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER).CONTAINS MILK, WHEAT, SOY, AND EGGS. GOODMANUFACTURING PRACTICES WERE USED TOSEGREGATE INGREDIENTS IN A FACILITY THAT ALSOPROCESSES PEANUTS AND TREE NUTS INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

360 Days