Features & Benefits

Reduced Fat ,0 Grams Trans Fat, 30-10-30

Ingredients

ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,FOLIC ACID), SUGAR, BROWN SUGAR, 0 GRAMS TRANS FATPALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL,WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOYLECITHIN [AN EMULSIFIER], SODIUM BENZOATE [APRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIALFLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE[COLOR], DAIRY WHEY), NATURAL MARGARINE (LIQUID ANDPARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT,SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR],VITAMIN A PALMITATE ADDED), UNSWEETENEDAPPLESAUCE, EGGS, ARTIFICIAL VANILLA FLAVOR, BAKINGSODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER).CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOODMANUFACTURING PRACTICES WERE USED TOSEGREGATE INGREDIENTS IN A FACILITY THAT ALSOPROCESSES PEANUTS AND TREE NUTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

360 Days