Features & Benefits

Reduced Fat , 0 Grams Trans Fat, 51% Whole Grain. 30-10-30

Ingredients

Ingredients: WHOLE GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE OATS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, CREAMY WHITE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRY WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURAL ANDARTIFICIAL FLAVOR), 0 GRAMS TRAN FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [ANEMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRYWHEY), NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR],VITAMIN A PALMITATE ADDED), UNSWEETENED APPLESAUCE, EGGS, INVERT SUGAR, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (ANEMULSIFIER). CONTAINS: DAIRY, WHEAT, SOY, AND EGGS. GOODMANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUT INGREDIENTS

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 16-17 minutes at 350° F. Convection Oven: 16-17 minutes at 300° F.

Shelf Life

360 Days