Unassigned
DOUGH, COOKIE CHUNKY CHOCOLATE 2 OZ
21008
Product: #21008 | Size: 2 OZ |
Case Pack: 168 | GTIN: 10096067210084 |
Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN [AN EMULSIFIER]), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, EGGS, NATURAL VANILLA FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENING (BAKING SODA).
Preparation
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.
Shelf Life
545 Days
Nutrition Facts | |
---|---|
Serving size |
2 oz (56.7g) |
Amount per serving Calories |
250 | |
% Daily Value* | ||
Total Fat 12g | 18% |
|
Saturated Fat 5g | 5% |
|
Trans Fat 0g | ||
Cholesterol10mg | 3% |
|
Sodium190mg | 8% |
|
Total Carbohydrate35g | 12% |
|
Dietary Fiber2g | 8% |
|
Total Sugars 20g | ||
Includes g Added Sugars | 0% | |
Protein2g |
Vitamin D % | • | Calcium % |
Iron 0% | • | Potassium 0% |
Vitamin A mcg 4% | |
Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |