Features & Benefits

Vegan! 0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

Ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS (EVAPORATED CANE JUICE, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN), 0g TRANS FAT MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), OATS, EGG REPLACER (WATER, POTATO STARCH, TAPIOCA FLOUR, LEAVENING [NON DAIRY CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID], CELLULOSE GUM, MODIFIED CELLULOSE), NATURAL VANILLA EXTRACT, BAKING SODA (LEAVENING), SOYLECITHIN (AN EMULSIFIER). CONTAINS: WHEAT AND SOY. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS AND TREE NUTS INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 20 - 22 minutes at 350° F. Convection Oven: 20 - 22 minutes at 300° F.

Shelf Life

545 Days