Unassigned
DOUGH, COOKIE GOURMET VANILLA SUGAR 100% BUTTER 4 OZ FROZEN
40621
Product: #40621 | Size: 4 OZ |
Case Pack: 60 | GTIN: 10096067406210 |
Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 15.0 LB |
Case Cube: 0.58 CF | Gross Wt: 16.3 LB |
Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Granulated Sugar, Brown Sugar, Eggs, Water, Natural Vanilla Extract, Baking Powder and Baking Soda(Leavening), Salt, Soy Lecithin (Emulsifier). ALLERGY WARNING: CONTAINS WHEAT, SOY, DAIRY, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, DAIRY, EGGS, PEANUTS AND TREE NUTS.
Preparation
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 20 - 22 minutes at 350° F. Convection Oven: 20 - 22 minutes at 300° F.
Shelf Life
545 Days
Nutrition Facts | |
---|---|
Serving size |
4 oz (113.4g) |
Amount per serving Calories |
480 | |
% Daily Value* | ||
Total Fat 25g | 38% |
|
Saturated Fat 12g | 60% |
|
Trans Fat 0g | ||
Cholesterol90mg | 30% |
|
Sodium105mg | 4% |
|
Total Carbohydrate66g | 22% |
|
Dietary Fiber0g | 0% |
|
Total Sugars 33g | ||
Includes g Added Sugars | 0% | |
Protein3g |
Vitamin D % | • | Calcium % |
Iron 0% | • | Potassium 0% |
Vitamin A mcg 15% | |
Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |