Unassigned

DOUGH, COOKIE BONZERS CLASSIC OATMEAL RAISIN NO NUTS 1.3 OZ FROZEN

81385

Product: #81385 Size: 1.3 OZ
Case Pack: 196 GTIN: 10096067813858
Case Dimensions: 13.8 x 12.4 x 5.0 in. Net Wt: 16.0 LB
Case Cube: 0.49 CF Gross Wt: 16.9 LB
Kosher: DAIRY Pallet TI/HI: 9/11

Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, CURRANTS, BROWN SUGAR, OATS, EGGS, WATER, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: WHEAT, SOY AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

300 Days

Nutrition Facts

Serving size

1.3 oz (36.8g)

Amount per serving
Calories
160

  % Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat 0g  
Cholesterol5mg
2%
Sodium140mg
6%
Total Carbohydrate24g
6%
Dietary Fiber0g
0%
Total Sugars 12g
Includes g Added Sugars 0%
Protein1g
Vitamin D % Calcium 0mg 0%
Iron 2% Potassium 0%
Vitamin A 2mcg 2%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.