Unassigned
DOUGH, COOKIE BONZERS CLASSIC OATMEAL RAISIN NO NUTS 1.3 OZ FROZEN
81385
Product: #81385 | Size: 1.3 OZ |
Case Pack: 196 | GTIN: 10096067813858 |
Case Dimensions: 13.8 x 12.4 x 5.0 in. | Net Wt: 16.0 LB |
Case Cube: 0.49 CF | Gross Wt: 16.9 LB |
Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, CURRANTS, BROWN SUGAR, OATS, EGGS, WATER, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS: WHEAT, SOY AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.
Preparation
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.
Shelf Life
300 Days
Nutrition Facts | |
---|---|
Serving size |
1.3 oz (36.8g) |
Amount per serving Calories |
160 | |
% Daily Value* | ||
Total Fat 7g | 11% |
|
Saturated Fat 3g | 15% |
|
Trans Fat 0g | ||
Cholesterol5mg | 2% |
|
Sodium140mg | 6% |
|
Total Carbohydrate24g | 6% |
|
Dietary Fiber0g | 0% |
|
Total Sugars 12g | ||
Includes g Added Sugars | 0% | |
Protein1g |
Vitamin D % | • | Calcium 0mg 0% |
Iron 2% | • | Potassium 0% |
Vitamin A 2mcg 2% | |
Vitamin C 0mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |