Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), GRANULATED SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRY WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOYA LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), COCONUT, BROWN SUGAR, OATS, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL VANILLA EXTRACT, NATURAL COCONUT FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (EMULSIFIER). ALLERGY INFO: CONTAINS MILK, WHEAT, SOY, COCONUT, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, MILK, EGGS, PEANUTS AND TREE NUTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.

Shelf Life

545 Days