Unassigned
DOUGH, COOKIE APPLE CINNAMON RAISIN 2 OZ FROZEN
20024
| Product: #20024 | Size: 2 OZ |
| Case Pack: 168 | GTIN: 10096067200245 |
| Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
| Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
| Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), SUGAR, RAISINS, BROWN SUGAR, APPLE PIECES (SODIUM SULFITE ADDED FOR PRESERVING FRESHNESS), EGGS, OATS, SUGAR, CINNAMON, GREEN APPLE FLAVORING, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENING (BAKING SODA).
Preparation
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.
Shelf Life
300 Days
| Nutrition Facts | |
|---|---|
| 1 servings per container | |
Serving size |
2 oz (56.7g) |
Amount per serving Calories |
250 | |
| % Daily Value* | ||
| Total Fat 11g | 17% |
|
| Saturated Fat 4g | 20% |
|
| Trans Fat 0g | ||
| Cholesterol10mg | 3% |
|
| Sodium220mg | 9% |
|
| Total Carbohydrate36g | 12% |
|
| Dietary Fiber1g | 4% |
|
| Total Sugars 18g | ||
| Includes g Added Sugars | 0% | |
| Protein2g | ||
| Vitamin D % | • | Calcium 0mg 0% |
| Iron 4mg 4% | • | Potassium 0% |
| Vitamin A 4% 4% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |