Unassigned
DOUGH, COOKIE OATMEAL RAISIN 1.3 OZ FROZEN
61385
| Product: #61385 | Size: 1.3 OZ |
| Case Pack: 196 | GTIN: 10096067613854 |
| Case Dimensions: 14.0 x 12.5 x 5.5 in. | Net Wt: 16.0 LB |
| Case Cube: 0.56 CF | Gross Wt: 16.9 LB |
| Kosher: YES-K | Pallet TI/HI: 9/14 |
Features & Benefits
0 Grams Trans Fat ; Premium quality ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered counted packing guarantees exact food cost
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, RAISINS, BROWN SUGAR, OATS, EGGS, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA (LEAVENING), SOY LECITHIN
Preparation
Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12-14 minutes at 350° F. Convection Oven: 12-14 minutes at 300° F.
Shelf Life
545 Days
| Nutrition Facts | |
|---|---|
Serving size |
1.3 oz (36.8g) |
Amount per serving Calories |
160 | |
| % Daily Value* | ||
| Total Fat 7g | 9% |
|
| Saturated Fat 2.5g | 13% |
|
| Trans Fat 0g | ||
| Cholesterol5mg | 2% |
|
| Sodium110mg | 5% |
|
| Total Carbohydrate23g | 8% |
|
| Dietary Fiber1g | 2% |
|
| Total Sugars 13g | ||
| Includes 10g Added Sugars | 20% | |
| Protein2g | ||
| Vitamin D 0mcg 0% | • | Calcium 10mg 0% |
| Iron 0.4mg 2% | • | Potassium 60mg 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |