Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, IBOFLAVIN, FOLIC ACID), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, OATS, EGGS, POPPY SEED, NATURAL VANILLA EXTRACT, LEMON OIL, SALT, ALMOND FLAVOR, SOY LECITHIN (ANEMULSIFIER), LEAVENING (BAKING POWDER,BAKING SODA). ALLERGY WARNING: THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, EGGS, PEANUTS AND TREE NUTS

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.

Shelf Life

300 Days