Features & Benefits

Reduced Fat ,0 Grams Trans Fat, 51% Whole Grain, made with REAL chocolate chips, 30-10-30

Ingredients

Ingredients:FLOUR OAT BLEND (ENRICHED FLOUR [UNBLEACHED WHEATFLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID], WHOLE WHEATFLOUR, WHOLE OATS), SUGAR, BROWN SUGAR,SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN [AN EMULSIFIER]), 0 GRAMS TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), UNSWEETENED APPLESAUCE, EGGS, INVERT SUGAR, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER). CONTAINS: MILK, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, MILK, WHEAT, AND SOY INGREDIENTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

360 Days