Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), SUGAR, CHOCOLATE CHUNKS (SUGAR, CHOCOALTE LIQUOR, COCOA BUTTER, SOY LECITHIN, REAL VANILLA), DRIED PINEAPPLE PIECES (PINEAPPLE, SUGAR, SULFUR DIOXIDE), BROWN SUGAR, OATS, EGGS, PINEAPPLE FLAVOR, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING). CONTAINS WHEAT, SOY, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESS PRODUCTS THAT CONTAIN PEANUTS AND TREE NUTS.

Preparation

Place dough on parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.

Shelf Life

300 Days