Features & Benefits

0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY [DAIRY], NONFAT MILK, MONO AND DIGLYCERIDES, SOYA LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR), 0g TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, OATS, EGGS, KEYLIME FLAVOR,NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (ANEMULSIFIER), LEAVENING (BAKING SODA). ALLERGY INFO: CONTAINS WHEAT, SOY, DAIRY, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, EGGS, PEANUTS AND TREE NUTS.

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 18 - 20 minutes at 350° F. Convection Oven: 18 - 20 minutes at 300° F.

Shelf Life

300 Days