Unassigned
DOUGH, COOKIE ALL BUTTER OATMEAL CRANBERRY 2 OZ FROZEN
29687
| Product: #29687 | Size: 2 OZ |
| Case Pack: 168 | GTIN: 10096067296873 |
| Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
| Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
| Kosher: DAIRY | Pallet TI/HI: 9/12 |
Features & Benefits
Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients
DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), OATS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BUTTER (CREAM, NATURAL FLAVORINGS), SUGAR, EGGS, SALT, BAKING SODA (LEAVENING), NATURAL FLAVORS, WATER.
Preparation
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.
Shelf Life
545 Days
| Nutrition Facts | |
|---|---|
Serving size |
2 oz (56.7g) |
Amount per serving Calories |
220 | |
| % Daily Value* | ||
| Total Fat 8g | 13% |
|
| Saturated Fat 4g | 21% |
|
| Trans Fat 0g | ||
| Cholesterol40mg | 13% |
|
| Sodium45mg | 2% |
|
| Total Carbohydrate35g | 12% |
|
| Dietary Fiber2g | 7% |
|
| Total Sugars 22g | ||
| Includes g Added Sugars | 0% | |
| Protein2g | ||
| Vitamin D % | • | Calcium % |
| Iron 0% | • | Potassium 0% |
| Vitamin A mcg 6% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |