Unassigned
DOUGH, COOKIE OATMEAL CINNAMON RAISIN 100% WHOLE GRAIN 2 OZ FROZEN
20706
Product: #20706 | Size: 2 OZ |
Case Pack: 168 | GTIN: 10096067207060 |
Case Dimensions: 15.5 x 13.0 x 5.0 in. | Net Wt: 21.0 LB |
Case Cube: 0.58 CF | Gross Wt: 22.3 LB |
Kosher: DAIRY | Pallet TI/HI: 9/11 |
Features & Benefits
0 Grams Trans Fat ; All natural ingredients; Premium quality chocolate and ingredients; Consistency – same size, quality and delicious taste with every cookie ; Convenience – frozen portioned dough for easy baking - no thawing - freezer to oven; Layered, counted packing guarantees exact food costs
Ingredients
WHOLE GRAIN FLOURS (WHOLE WHEAT FLOUR, SPELT FLOUR), 0 GRAMS TRANS FAT PALM SOY OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), RAISINS, GRANULATED SUGAR, BROWN SUGAR, OATS, EGGS, WHEAT GLUTEN, CINNAMON, NATURAL VANILLA EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER), BAKING POWDER AND BAKING SODA (LEAVENING).
Preparation
Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 17 - 18 minutes at 350° F. Convection Oven: 17 - 18 minutes at 300° F.
Shelf Life
300 Days
Nutrition Facts | |
---|---|
1 servings per container | |
Serving size |
2 oz (56.7g) |
Amount per serving Calories |
240 | |
% Daily Value* | ||
Total Fat 11g | 17% |
|
Saturated Fat 4g | 20% |
|
Trans Fat 0g | ||
Cholesterol10mg | 3% |
|
Sodium220mg | 9% |
|
Total Carbohydrate34g | 11% |
|
Dietary Fiber3g | 12% |
|
Total Sugars 19g | ||
Includes g Added Sugars | 0% | |
Protein4g |
Vitamin D % | • | Calcium 4mg 4% |
Iron 8mg 8% | • | Potassium 0% |
Vitamin A 8% 8% | |
Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |