Features & Benefits

Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 0 GRAMS TRANS FAT PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), RAINBOW CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SKIM MILK, MILKFAT, LACTOSE, SOY LECITHIN [EMULSIFIER], SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1% CORN SYRUP, GUM ACACIA, ARTIFICIAL COLORING (FD&C RED 40 LAKE, YELLOW 6. YELLOW 5, BLUE 2 LAKE, RED 40, BLUE 1 LAKE, BLUE 1,BLUE 2, YELLOW 5 LAKE, YELLOW 6 LAKE), DEXTRIN]), SUGAR, BROWN SUGAR, EGGS, NATURAL VANILLA EXTRACT, SOY LECITHIN (AN EMULSIFIER), BAKING SODA (LEAVENING), SALT. ALLERGY WARNING: CONTAINS MILK, WHEAT, SOY, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, MILK, EGGS, PEANUTS AND TREE NUTS.

Preparation

Place cookie dough on a parchment-lined baking pan. Make sure oven is preheated and is at the correct temperature. Use thermometer to check oven temperature. Oven temperatures may vary. Rotate sheet pan half way through to ensure even baking. Conventional Oven: 16 - 18 minutes at 350° F. Convection Oven: 16 - 18 minutes at 300° F.

Shelf Life

545 Days