Unassigned
DOUGH, COOKIE CHOCOLATE CHIP 200/2.5 OZ CORNER BAKERY FROZEN
236056
| Product: #236056 | Size: 2.5 OZ |
| Case Pack: 200 | GTIN: 10096067259915 |
| Case Dimensions: 14.0 x 12.6 x 10.1 in. | Net Wt: 31.3 LB |
| Case Cube: 1.03 CF | Gross Wt: 32.8 LB |
| Kosher: DAIRY | Pallet TI/HI: 9/7 |
Features & Benefits
Proprietary recipe for Corner Bakery
Ingredients
Ingredients: SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER] AND VANILLA), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER BLEND (PALM OIL, SOYBEAN OIL, BUTTER [PASTEURIZED CREAM, SALT], WATER, CONTAINS LESS THAN 2% OF SALT, VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, ROLLED OATS, EGGS, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), CORN SYRUP, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, BAKING SODA (LEAVENING), SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING ASCORBIC ACID (VITAMIN C), CITRIC ACID (VITAMIN C). GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.
Preparation
Temper dough to 50 - 60 degrees prior to baking. Place tempered cookie dough on a parchment paper-lined standard size sheet pan (18” x 26”). Bake for 16-18 minutes (convection oven)
Shelf Life
545 Days
| Nutrition Facts | |
|---|---|
Serving size |
2.5 oz (2.5oz) |
Amount per serving Calories |
290 | |
| % Daily Value* | ||
| Total Fat 12g | 27% |
|
| Saturated Fat 6g | 46% |
|
| Trans Fat 0g | ||
| Cholesterol20mg | 16% |
|
| Sodium200mg | 2% |
|
| Total Carbohydrate44g | 14% |
|
| Dietary Fiber2g | 3% |
|
| Total Sugars 27g | ||
| Includes g Added Sugars | 0% | |
| Protein2g | ||
| Vitamin D % | • | Calcium 2% |
| Iron 6% | • | Potassium 0% |
| Vitamin A mcg 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |